Hot & sour seafood soup with Thai herbs & spices with mushrooms, shrimp, scallops, mussels, squid, fish and imitation crabmeat.
Egg Noodles, sliced chicken breast and vegetables in a clear broth.
Hot & sour seafood soup with Thai herbs & spices with mushrooms, shrimp, scallops, mussels, squid, fish and imitation crabmeat.
Savory Thai style coconut soup with coconut milk, mushrooms, lemongrass, galanga, kaffir lime/bergamot leaves & lime juice.
Hot & sour seafood soup with Thai herbs & spices with mushrooms, shrimp, scallops, mussels, squid, fish and imitation crabmeat.
Savory hot and sour soup with mushrooms, lemongrass, kaffir lime/bergamot leaves, galanga, chili & lime juice.
Wonton wrapped shrimp or ground chicken and vegetables in a clear broth.
Vegan! Freshly diced tofu, mixed vegetables and seaweed in a vegetables broth.
Pumkpin Curry
Thai herbs and spices blended in a mild chili paste with string beans red bell peppers and sweet basil. All Curry come with steam white Rice (8oz)
Hawaiian pineapple, red bell peppers, chili paste and sweet basil. All Curry come with steam white Rice (8oz)
Thai spices blended in a hot green chili paste with bamboo shoots, eggplant, red bell peppers and sweet basil simmered in coconut milk. All Curry come with steam white Rice (8oz)
Thai spices blended in chili paste with bamboo shoots red bell peppers, zucchini and sweet basil simmered in coconut milk. All Curry come with steam white Rice (8oz)
Northern Thai spices blended in chili paste with potatoes, onions, green bell peppers and tomatoes garnished with fried red onions. All Curry come with steam white Rice (8oz)
Sauteed with onions, red bell peppers, mushrooms and scallions.
Pan- fried with onions, scallions and sesame oil served with a house salad.
Sauteed with onions, bell peppers, carrots and roasted cashew in a savory sauce.
Sauteed vegetables with garlic and ground pepper.
Sauteed with onions, tomatoes and green bell peppers.
Sauteed with bamboo shoots, onions, red bell peppers and sweet basil. Spicy.
Sauteed with broccoli with light brown sauce.
Sauteed with onions, green bell peppers, tomatoes, pineapple and cucumbers.
Soft egg noodles stir- fried with broccoli, carrots, bok choy, cabbage and bean sprouts.
Bean thread noodles stir- fried with egg crushed peanuts, scallions and bean sprouts.
Kai-kua. Rice noodles scrambled with chicken, egg, scallions and bean sprouts served on bed of lettuce.
Thai rice noodles stir-fried with egg, crushed peanuts, scallions and fresh bean sprouts.
Bean thread noodles with egg, bell peppers, tomatoes, onions and green onions.
Flat rice noodles stir- fried with egg, broccoli and a sweet black soy sauce.
Pad-keep-mow. Flat rice noodles stir-fried with onions, bell peppers, bamboo shoots, Thai chili and sweet basil. Spicy.
Egg, peas and carrots and scallions.
Egg, peas, carrots, scallions, chicken, pork, beef and imitation crab meat.
Thai style fried rice with onions, tomatoes, scallions and egg.
Fried rice with egg, Hawaiian pineapple, raisins, onions and scallions garnished with roasted cashews.
Mango Sticky Rice
8 pieces. Crispy wontons stuffed with cream cheese and imitation crabmeat. Served with homemade sweet & sour pineapple sauce.
8 pieces. Marinated shrimp wrapped in crisp wontons. Served with sweet & sour pineapple chili sauce.
6 pieces. House marinated and grilled on wooden skewers. Served with our signature peanut sauce and cucumber chutney.
5 pieces. Deep-fried coconut crusted shrimp. Served with homemade sweet & sour pineapple sauce.
Vegan! 6 pieces. House marinated and grilled on wooden skewers. Served with our signature peanut sauce and cucumber chutney.
4 pieces. Deep-fried spring rolls stuffed with seasoned glass noodles, shitake mushrooms and minced vegetables. Served with homemade sweet & sour pineapple sauce.
Deep-fried chicken breast. Coated with homemade orange sauce and topped with crispy green tortilla strips. We juice and zest real oranges for this delish starter.
Vegan! Deep-fried tofu served with sweet chili sauce and ground peanuts.
A mix of assorted appetizers! Crispy crab & cheese wontons, veggie spring rolls, coconut shrimp martini and shrimp sticks served with duo sauce.
Vegan! Deep-fried special tofu. Coated with homemade orange sauce and topped with crispy green tortilla strips. We juice and zest real oranges for this delish starter.
10 pieces. Crispy fried wontons stuffed with seasoned minced chicken. Served with homemade sweet & sour pineapple sauce.
Flat rice noodles, stir- fried with assorted vegetables.
Tasngy soft tofu with red onion, scallion and mint leaves. Salad with onion, pineapple, tomatoes, cashew nuts in spicy lime juice. Spicy.
Sauteed string beans and tofu with garlic sauce.
Fresh tofu, sweet basil, kabocha squash/Pumpkin and Chinese eggplant sauteed with chili garlic sauce.
Soft egg noodles smothered in vegetables and red curry. Spicy.
Sauteed broccoli in a light brown sauce.
Fresh tofu, sweet basil and Chinese eggplant sauteed with chili garlic sauce.
Fried rice with egg and assorted vegetables.
Sauteed assorted vegetables with garlic sauce.
Marinated chicken breast, lettuce, tomatoes and red onions. Served with homemade peanut sauce dressing.
Marinated chicken breast, lettuce, tomatoes and cucumber topped with two types of crispy noodles. Served with sesame-soy dressing.
Chicken mixed with cucumber, tomatoes, onion, and lime dressing on a bed of lettuce.
Plah-koong. Shredded lemongrass & red onions with smoked chili tossed with a fish sauce-lime dressing on a bed of lettuce.
Shredded cucumber, carrots, green beans and tomatoes tossed with a lime dressing. Topped with ground peanuts.
Beef mixed with cucumber, tomatoes, onion, and lime dressing on a bed of lettuce.
Sauteed scallops, shrimp, squid, fish, mussels, imitation crabmeat, bell peppers, string beans, onions, sweet basil with chili sauce. Spicy.
Bangkok cafe style pasta with shrimp, squid, mussels, scallops, imitation crabmeat, onions and fresh Thai chili and sweet basil. Spicy.
Cucumber Sauce
Large White Rice
Peanut Sauce
Small White Rice
Large Brown Rice
Small Brown Rice
For 16oz
For 32 oz
THAI ICE TEA (Small)
Thai Ice Coffee (Small)
Hot Jasmin Tea
HOT GREEN TEA
The menu at Rice Avenue Thai & Asian Kitchen offers a delightful range of dishes that highlight the flavors of Thai and Asian cuisine. For soup lovers, there’s the Seafood Tom Yum, Chicken Noodle Soup, and the creamy Seafood Tom Kha. The curry dishes are a standout, with options like the Pumpkin Curry, Panang Curry, Pineapple Curry, and the vibrant Green Curry. The Thai classic entrees, such as Pepper Sauce, Classic Korean Thai Style, and Garlic Sauce, are perfect for those seeking familiar yet exciting flavors. Noodle enthusiasts can enjoy dishes like Chow-Mein, Crystal Pad Thai, and the flavorful Pad Woon-Sen. For rice lovers, there are choices like Fried Rice, Combination Fried Rice, and the tropical Pineapple Fried Rice. The dessert menu features the indulgent Mango Sticky Rice, while the starters include crispy favorites like Crispy Crab & Cheese Wontons and Coconut Shrimp Martini. Vegetarians and vegans can enjoy dishes such as Larb Tofu, Tofu String Bean, and Pumpkin Tofu & Eggplant Basil (PTE). The salad selection includes refreshing options like the Thai Salad and Lemongrass Shrimp Salad. Specialty dishes like Hot Ocean Basil and Drunken Spaghetti add a unique twist to the menu. To complement the meal, there are refreshing beverages like Thai Ice Tea and Thai Ice Coffee. With a wide variety of options, Rice Avenue Thai & Asian Kitchen offers something for every palate.